Foreigners’ Favorite Chinese Dishes

Chinese cuisine is known for its rich variety and cultural significance, and it’s no surprise that foreigners have their own favorite dishes when it comes to exploring the culinary delights of China. In this article, we’ll take a look at some of the most popular Chinese dishes among foreigners, based on a survey conducted by China Daily.

Peking Duck

Peking duck is a classic Chinese dish that has won the hearts of many foreigners. It’s a must-try dish for anyone visiting Beijing, and its popularity has spread across the world. According to a foreigner named Jeeem, “The duck came in whole or half, along with all the little trimmings that you know if you’ve ever eaten Peking duck… a little tortilla to put the sliced duck and veggies in, veggies, chopped onion, sauce… anyway, I ended up ordering a whole duck and thought I’d just take the rest back to my hotel to eat later if I couldn’t finish it.”

Sweet and Sour Fish

WhiteBear, a foreigner from Poland, recommends the sweet and sour fish dish. “One of the best things made this way was a fish, fried in one piece, with a crusty layer outside, and then covered in sauce.” This dish is a popular choice among foreigners, as it offers a unique blend of flavors and textures.

Kung Pao Chicken

Kung Pao chicken is a spicy and flavorful dish that has gained popularity worldwide. According to Aziz, a foreigner from Bangladesh, “Kung Pao chicken, egg fried rice, spicy tofu, and dumplings are favorites for me.” The dish is made with chicken, peanuts, vegetables, and chili peppers, creating a delicious and mouth-numbing experience.

Fish-Flavored Shredded Pork

Yuxiang rousi, or fish-flavored shredded pork, is a popular dish among foreigners. Tuur_r, a foreigner from Belgium, says, “My favorite is yuxiang rousi (fish-flavored shredded pork)…and I’m a Belgian.” This dish is made with pork, soy sauce, sugar, and spices, creating a flavor that is both sweet and savory.

Hot Pot

Hot pot is a popular Chinese dish that has gained popularity among foreigners. Everynowhere, a foreigner from Switzerland, says, “My favorite is Sichuan Huoguo (Hotpot) – I never miss it when I visit China.” Hot pot allows diners to cook their own food in a simmering pot of broth, creating a unique and interactive dining experience.

Mapo Doufu

Mapo doufu, or spicy tofu, is a popular dish among foreigners. Lionel, a foreigner from Canada, says, “My favorite Chinese dish are chow mein, mapo doufu, Chinese noodles.” This dish is made with tofu, ground pork, chili peppers, and fermented soybeans, creating a spicy and flavorful experience.

Chow Mein

Chow mein is a popular Chinese dish that has gained popularity among foreigners. Lionel, a foreigner from Canada, says, “My favorite Chinese dish are chow mein, mapo doufu, Chinese noodles.” Chow mein is a stir-fried noodle dish made with a variety of ingredients, such as meat, vegetables, and soy sauce.

Dumplings

Dumplings are a popular Chinese dish that has gained popularity among foreigners. Toffler, a foreigner from the UK, says, “My favorite Chinese dish are dumplings.” Dumplings are made with a variety of ingredients, such as pork, vegetables, and flour, creating a flavorful and filling dish.